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Institut Charles Sadron

Institut Charles Sadron News

A USIAS 2023 Fellow in the IP² team!
2023-10-09

In 2023, Madeline Vauthier is one of the 13 USIAS Fellows to continue her research projects.

A review on conjugated polymer alignment
2023-09-07

A review in Macromolecules reports 15 years of research at ICS on alignment of conjugated polymers by high temperature rubbing

Senem Yilmazer wins the mature your PhD 2023 contest
2023-08-04

The student from the Sycommor team was awarded this price by the SATT Conectus (transfer technology organization) for her innovative work on oleogels.

Masterclass
2023-07-19

To celebrate the 150th anniversary of the French Physical Society, the ICS co-organised the organisation of a Masterclass for PhD students.

Quantum Coherence at Room Temperature
2023-06-20

Quantum coherence has been achieved at room temperature in photoexcited chromophore-radical systems

Honeycomb-like conducting polymer structures.
2023-06-07

A 3D fibrillar network of PEDOT:PSS can be transformed into macroporous honeycomb-like structure via the ice-templating method.

Antibacterial biosourced coatings inspired by cicada wings
2023-04-19

Inspired by the structure of cicada wings, chitin-based coatings have been developed to prevent bacterial adhesion.

New insights into PU foam control
2023-03-10

An ICS-BASF collaboration proves that the pore size of polyurethane foams can be set via controlled air entrainment

Plastic upcycling
2023-02-21

Development of an interfacial agent for the upcycling of flexible food packaging

A new method to prepare highly crystalline oriented PLA
2023-02-03

High temperature rubbing helps fabricate PLA films of high orientation and crystallinity of interest for packaging applications.

Best talk prize awarded to an ICS student
2022-07-29

Gabriel Martinez, student from the SYCOMMOR team, was awarded the best talk prize in the Curiosity French-German young chemists symposium

Madeline Vauthier wins the prize for pedagogical innovation
2022-07-22

During the lockdown, she proposed to the students an "in your kitchen" version of the ECPM practical lessons.